Catering

　　Background

According to the use of different scenariosof catering industry, the classification of drinking water standards are moredetailed and strict. Whether from the production of business water quality, orfrom the operation of water-related appliances to consider the maintenancecosts, or to pay attention to the safety and taste of drinking water for guestsand employees, all above have a high standard and demand for waterpurification.

　　Advantages

·Filtering out bacteria and microorganisms,the water meets the standards for drinking water quality and ensures watersafety.

·Absorbing abnormal colors and odors inwater, enhancing the taste of drinks and making crystal clear ice.

·Effectively filter out water particles andimpurities, extending the service life of pipes and water-related appliances.

·High water purification output forcontinuous use to meet 24-hour business needs.

　　Litree's solution